OFF THE GRID

I had to pleasure of getting an invite to Windy City Bloggers Spring At Sullivan's event, showcasing the new spring Sullivan's Steakhouse chicago menu. I'm no herbivore, so when I hear steakhouse the answer is always yes :-). Sullivan's Steakhouse wined and dined us, showcasing their new (and delicious) spring menu!

Check out their mouth-watering new menu in some photos I took at the event. Everything was so incredible, I certainly left full and satisfied (you could have rolled me out of there!).

I started off with their signature cocktail, aptly named the knockout, which is a clementine vodka martini infused with fresh pineapples. It was AH-mazing! I could have drank 10 of them, but the bartender thankfully warned me against that, the delicious drink is pure vodka!

My favorite entree, aside from the filet, was the broiled halibut which sits in a bed of lobster and sweet corn salad. The presentation was definitely designed to wow (see the caprese salad appetizer) - certainly inspiration for the next time I have people over!

The new menu (below) launched on Wednesday, May 20 so head on over there and give it a taste!

SULLIVAN’S SEASONALS

SUMMER ROSE : 12

New Amsterdam Gin, Combier Rose Liqueur, White

HEIRLOOM TOMATO & BUFFALO

Cranberry Juice, Fresh Lime Juice

MOZZARELLA SALAD : 12

Basil Pesto & Aged Balsamic Vinegar

BROILED HALIBUT : 38

Lobster-Sweet Corn Salad & Citrus Vinaigrette

Filet Mignon*

THE SUMMER FLING

STEAK AND LOBSTER : 45

6oz & Half Live Maine Lobster

Filet Mignon 8oz : Add 5

PEANUT BUTTER BLACK BOTTOM PIE : 7

Salted Peanuts, Caramel & Chocolate Shavings

THE SURE THING
42 PRIX FIXE MENU
CHOOSE ONE ITEM FROM EACH COURSE:

STARTERS

Cheesesteak Eggroll, Jumbo Shrimp Cocktail,

Roasted Garlic Meatballs or Crispy Shanghai Calamari *

SOUPS AND GREENS

Shrimp & Lobster Bisque, Iceberg Lettuce Wedge,

Market Fresh Greens or Caesar Salad

ENTRÉES

FILET MIGNON*

6OZ

Garlic Horseradish Mashed Potatoes & Bordelaise

SLICED NEW YORK STRIP* 8OZ

Garlic Horseradish Mashed Potatoes & Gorgonzola-Garlic Butter

SIMPLY BROILED BAY OF FUNDY SALMON*

Grilled Asparagus & Charred Lemon

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